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Saturday, 28 February 2015

Frech Toast - Eggy Bread. A healthy option!

I love French toast. It's so soggy and yummy!

So I use my oat bread (recipe here) and soak it in one egg (beaten) with some cinnamon. Then I fry it in coconut oil and there you have it.


Because this bread is quite dense I slice it really thinly, prick some holes in it with a fork and leave it to soak in the bread for at least 15 mins or over night if you want it really eggy!

You could add fresh fruit on top for some extra sweetness, drizzle with some local honey or just eat as it is.



A perfect Sunday morning lazy breakfast!







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